at Dunkin' - Franchisee Of Dunkin Donuts
Location Schaumburg
Date Posted May 11, 2021
Category Trades & Services
Job Type Not Specified


In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts. Dunkin' licensed the first of many franchises in 1955.Dunkin' is the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.This Dunkin' restaurant is independently owned and operated under a franchise granted by DD Franchising LLC.You are applying for work with Dunkin' | Faulkner , a franchisee of Dunkin', not Dunkin' Brands, Inc., Dunkin' or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. The Dunkin' trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under license.As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.The Baker/Finisher will be responsible for baking and finishing the Companys baked good items, including bagels, croissants, and muffins. The Baker/Finisher will be expected to execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers. The Baker will also fill in on the floor as needed-- so this is a fast paced job, with a variety of tasks from day to day! This is an early morning job requires to start at 3am.Previous experience as a baker/finisher in a bakery environment is preferred, but not required (we'll train!) * Previous experience working in a cafe or quick service restaurant preferred * Meet safety and sanitation standards * Anticipate and understand guests needs and exceed their expectations * Works well in a team environment * Available 3am to 7am